Can you believe we’re already 4 months into the year? How did that happen? In case you completely lost track of time (ahem, like me), and are completely lost about where we are in terms of seasonal veggies, here are …

Jennie had the brilliant idea of starting an illustrated series called “Educate Your Plate,” where we inform you about foods you either haven’t been exposed to or are too nervous to try. Because let’s be honest, some foods are scary. …

March is nearly here! It’s time for all things spring to start blooming, donuts included. Not only are they super tasty, they can be so beautiful. My heart hurts thinking about opening a box of assorted flavors from Dunkin’s (which …

Ahh, February. The month of groundhogs, presidents, the Superbowl, and (most importantly) love! We celebrate all kinds of love here at Garlic, My Soul. For example, my intense love of cake. Specifically, the glorious ombre heart cake that we crafted …

Happy New Year Folks! So, 2014 has begun and I hope it’s starting off wonderfully for all of you. With the start of a new year, we all inevitably attempt to change some of our habits, particularly around the portions of our …

Welcome to 2014, everyone! We hope you had a lovely & safe New Year’s Eve, and that you’re relaxing today, maybe cooking for you or loved ones, and generally enjoying ringing in another year. This year, we’d like to introduce …