It’s the countdown to Thanksgiving. 4 days. Turkey has been bought. Recipes have been planned, ingredients have been divvied up, magazines have been examined, and we’ve watched Bobby and PW Throwdown. PW has won out, but not before B. Flay …

That’s the exclamation Corelyn and I made last night after we had baked a cake, ate dinner (which included leftovers from three meals), let the cake cool while we took a three mile one hour walk around our neighborhood (that …

This is some honey-soaked feta. With some rosemary. Best idea ever, so delicious. These are pigs in a blanket. Made from crescent rolls I wrapped around mini hot dogs. Delicious. I think I dropped one. Oh well, I may have …

Mystery puffs, made by Mary, Becca, and Jen Tiramisu and cake, also made by the Girls. Delicious. Parker bowls being put to good use. “I got you these drill bits, since I owed you them.” – Jeff “You didn’t OWE …

An apron for the birthday girl. “WHAT is this?” – Corelyn “It is a meat tenderizer.” – Jennie “I will show you how it works. You twist here.” – Jennie “Then you hit the meat. But if you hit me …

Corelyn, Because I am in the darkness that is MI, I have been without a consistent Internet for days. As a result, I have not received all my text messages, etc. I am going to take this to mean I …

Enjoy this guest post from Poppy… The secret to a good almond candy is roasting the almonds ’til they’re burnt. Bitter almonds + bittersweet chocolate seems to be a good combination. Cool the almonds before adding to the tempered chocolate! …

While those mushrooms were going, there were potatoes in the oven, rolls rising, green beans boiling, and most importantly, steaks to prepare. These need some salt, pepper, oregano, and maybe a little A1 sauce. There… That’s better… Grill just a …

Sorella Cipolla here reporting from her hometown, Knoxville, TN, with lots of good cooking stories to share. Friday night we made a SCRUMPTIOUS steak dinner for my sister’s birthday and you know what that means….sauteed burgundy mushrooms. One of my …