Recently, I had Caitlin and Traci over to make Belgian Frites. I used the recipe I found online that swore it’d produce some delicious fries. We were craving the fries we had when we were in Europe, and so we …
Just a quick post to bring your attention to the top of our GMS page. You may have noticed (or maybe you haven’t) a new link – to Providential Life. This is my blog for all things not food related. …
For the month of June, I want to explore the world of yogurt. So many people love yogurt – plain, Greek, flavored, frozen – that I figured it deserved a place in this year’s challenge. (Thanks to “Mom the Barbarian” …
Happy National Doughnut Day! These doughnuts were homemade, but you can grab a free doughnut across the US today — check out Dunkin Donuts, Tim Horton’s, and Krispy Kreme! I’ll probably hope doughnuts will be around at the trucks downstairs – if you …
For Ms Mary’s birthday, Becca and I asked what she might want. She replied, Funfetti, or if you’re up for a challenge, ombré cake, but REALLY whatever is easier! Challenge, accepted. This is the recipe I used, which was quite …
So I was contacted by Oz Moving & Storage to write up a Welcome Guide to Los Angeles. They’re a moving company dedicated to moving you across the country and also getting you acquainted with your new town, city, or area! I …
A frequent quick dinner in our house is homemade pizza. Sometimes with homemade dough, sometimes with TJs dough, we make two pies (his and hers) and then have leftovers for a few days of lunches (or dinners!) Jeff prefers cheese …
A favorite dinner of mine is crepes, and when I received a crepe maker a few years back for my birthday, I was also given a crepe cookbook that Jeff and I have been using ever since. The Chicken Broccoli …
In honor of Celiac Awareness Month, I wanted to bring you a few choice insights from around the web this week that have made education about celiac a breeze! First of all, check out this video from T.R. from No …
Sometimes on a week night, you just want to make a recipe that you know is delicious, quick, and will produce some leftovers. Am I right? For me, that recipe was Barefoot Contessa’s Lemon Fuisilli with Arugula. The recipe on …
