I love butternut squash – love it on a pizza, in my salad, on its own…but I love it even MORE in pasta! Look how beautiful it is! Here’s what you do. Put your oven up to 400, and put …

Oh boy, this was a busy weekend! We hosted a triple birthday party, for three friends with birthdays this week, including our gluten-free blogger, Melissa! We made a yellow and gray layer cake with half lemon-vanilla frosting and half chocolate …

It is now December, which means our 30 days of thanks challenge has come to a close. It was surprisingly difficult to remember to be thankful for something every single day, and I won’t claim that we always succeeded. But …