When my dad and my brother were visiting I decided to try my hand at breading chicken. I’ve never been very good at getting breading to stick to items, but I figured chicken is an easy entree that everyone would …

Recently Melissa and I took the foray into cheese making. She bought a cheese making kit for mozzarella, I found some non-ultra pasteurized milk, and away we went! The process seemed simple enough: take milk, heat it, add rennet and citric …

How do you tackle baking for the blogger on her birthday? It’s not an easy task, but it sure was fun! Step One: Send her a really weird email like the following: “In a hypothetical situation where you were to …

Hey, chickadees. As we bring Providential Life and GMS together, I thought it time to introduce you guys to 5 Good Things. It started in college informally from my friend Katie who, when anyone was stressed or overwhelmed or just …

Recently, I had Caitlin and Traci over to make Belgian Frites. I used the recipe I found online that swore it’d produce some delicious fries. We were craving the fries we had when we were in Europe, and so we …

Just a quick post to bring your attention to the top of our GMS page. You may have noticed (or maybe you haven’t) a new link – to Providential Life. This is my blog for all things not food related. …

For the month of June, I want to explore the world of yogurt. So many people love yogurt – plain, Greek, flavored, frozen – that I figured it deserved a place in this year’s challenge. (Thanks to “Mom the Barbarian” …

Happy National Doughnut Day! These doughnuts were homemade, but you can grab a free doughnut across the US today — check out Dunkin Donuts, Tim Horton’s, and Krispy Kreme! I’ll probably hope doughnuts will be around at the trucks downstairs – if you …

For Ms Mary’s birthday, Becca and I asked what she might want. She replied, Funfetti, or if you’re up for a challenge, ombré cake, but REALLY whatever is easier! Challenge, accepted. This is the recipe I used, which was quite …