Sometimes, you just need a piece of steak. This is how Jeff and I were feeling recently when we decided to make ourselves an old recipe of the Ree’s that is easy to put together and so delicious I forgot …

We just couldn’t let the fall season pass us by without cooking our favorite fall vegetable. There are a million delicious ways to prepare Brussels sprouts, but this recipe is my favorite because it uses my favorite flavors –cumin and …

A food overview of what we made (and what friends brought!) on Thanksgiving this year.

Mary set up a “Give Thanks” themed photo booth for us! Pausing mid-stir for a photo op. Multiple cameras in action! Do we look frazzled? Things were slightly hectic at this stage. Jeff set up the iPad to display the …

Happy Day After Thanksgiving, everyone! Here at the Garlic, My Soul headquarters we’re still basking in our Thanksgiving glow…

Corelyn had to Macgyver the turkey, due to the 4-years-running problem of my forgetting the twine… How it should be: a recipe book, some butter, a computer, camera lens cap, herbs, and four coffee mugs…

Happy Thanksgiving! What is the very first thing that comes to mind when you think about Thanksgiving? Turkey!! Wait… turkey? That is not vegetarian! What the heck does a vegetarian eat on Thanksgiving? The answer is: so many things. This …

When we had our photo shoot with Mary, we made a bunch of food to go with the shoot. One of those things was doughnuts, and we made these from scratch on a night that we also made muffins and …

Jeff and I eat a lot of stir-fry, and a few weeks ago I decided to shake it up using a new recipe from Rachael Ray. Here’s the recipe: Oil 1/2 lb boneless pork chop (I used pork tenderloin) 1 …

This is the perfect time of year to reflect back on what the ladies of Garlic, My Soul were doing in years past. You may have noticed that November really begins and ends with Thanksgiving for us. We start pre-planning …