In my new digs back near the East coast, where I’m temporarily staying with my mother and helping her through a period of poor health, we’ve been receiving generous donations of food from our friends, family, and neighbors. One thing …

“It should be five minutes, tops.” That’s what Jeff said to me last night when I told him the length of my first video tutorial for Garlic, My Soul. The video isn’t great: you can’t always see the bowl, or …

The PW’s recipes just keep comin’ back. Something that is always easy to make is egg in a hole, and I decided to change the hole to a heart. So you take a piece of bread. You cut a hole …

Our third recipe for April was Flax Rice Crackers. Now, we’re not going to lie, these are definitely a work in progress. We had eaten these delicious crackers at a party at our friend Barbra’s house, and although they were …

Another one of our April recipes was to try our hand at crackers. We saw these: What? Are you serious?? and decided that we needed to make our own, stat. First up, we wanted to use whole wheat flour because …

Hello all! As you know, Garlic, My Soul, has gone bi-coastal this past month, which obviously has led to ups, downs, and in-betweens. Because of the road trip and following separate, our April Cucina Fresca recipes were not posted. But …

Hi y’all. Sorry that our posts have ceased. How’d the rest of the trip go, you wonder? Well, I’d be happy to tell you. ********* So we woke up the next morning, ready to experience Memphis. Unfortunately, per usual, we …

We. Loved. New. Orleans. We plan to go back as soon as possible and spend more than 3 waking hours. Upon arriving in New Orleans at approximately 11 PM, we knew that the appropriate thing to do was to rally, …

Hello friends! We’re almost finished with the road trip with only one more day on the road! To continue where we left off, I want to tell you about Thursday, when we drove from Texas City to New Orleans. We …