Egg in a heart

Posted on by Jennie

The PW’s recipes just keep comin’ back. Something that is always easy to make is egg in a hole, and I decided to change the hole to a heart.

So you take a piece of bread. You cut a hole in it. Or some hearts. Whatever. Then you spray a pan with olive oil spray (or put some butter in it) and place your bread in. Let it toast for a minute.

Then you stick an egg in one of the holes.

You wait a bit. Make sure the egg is cookin’ away.

Then you flip ’em. Let the other side cook for a bit, and then take ’em out. Salt them. Eat. Delicious.


 

Yum
 

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