Here’s the thing: we’re a little behind. Yet, we are determined to get this challenge done by 12/31/2010, and get it done we will. We are resilient. We are strong women. We are stubborn. We might ask beg for help. …

It’s another Daring Cooks edition!! Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness, has challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle …

One night recently, Corelyn stated, “I want to make this recipe that my dad gave me. He made it up.” “Ok, what’s in it?” I said. I was ready for something delicious… “It’s got pasta, and chicken, nuts, and orange, …

We made it. I hated it. Sorry, PW, but gross. Also, we apparently did not photograph it. Luckily, Corelyn made this infograph to explain casseroles, which is what Chicken Spaghetti was, for certain.

That’s some gluten free flour. I swear. See, there it is! It’s marvelous!! Thank you King Arthur, thank you. The Pioneer Woman is BACK. We are back on, PW, we are so back on. So first you make a roux …

A few weeks ago we wanted to have the girls over for one of our usual bring-your-own-toppings pizza night, but I made things slightly difficult by being on the South Beach Diet. That’s okay, though! We came up with an …

Thursday night was Pierogi Night at the HAP House, in order to fill our Daring Cooks’ Challenge! The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge …

Done and done.

A few weeks back, Jeff’s brother Ryan was in town for a visit. We had a pizza night, as we like to do when friends from out of town are in, and so we planned one for the Friday he …

Recently, Melissa came to visit, and admitted the only reason she’s moving to LA in the fall (other than going to library school at UCLA, wanting a life change, and enjoying LA’s weather) is to get on our blog. So …