Beet Hummus

Posted on by Jennie

Beet Hummus | Garlic, My Soul

Beet Hummus
Adapted from Simply Recipes

1/2 pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed (steam ’em until a fork comes out clean)
2 tbsp tahini
1/4 cup chick peas
5 tbsp lemon juice
3 cloves garlic, chopped
1 tbsp ground cumin
1 tbsp lemon zest (zest from approx. 2 lemons)
goat cheese

Mix all your ingredients together, and adjust seasonings to taste. Then, chill and serve cold with crackers or veggies or chips. It’s simple, it’s beautiful, it’s delicious, and it’s gluten free! What more could you ask for?




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