Sometimes on a week night, you just want to make a recipe that you know is delicious, quick, and will produce some leftovers. Am I right? For me, that recipe was Barefoot Contessa’s Lemon Fuisilli with Arugula. The recipe on …

So if you didn’t watch the video (which you should!) here are some photos/information about the gluten-free scones! So first, you take your gluten free flour and add your baking soda, baking powder, salt, and sugar, and mix them together. …

We trust the PW. Always. And so, we made her baked lemon pasta, as a prep to our cooking all the recipes in her lovely cookbook. But, of course, we decided to add mushrooms. Mushrooms to put in some wine. …