Hello Everyone, Today we begin what is sure to be one of the highlights of my blogging experience. Today I get to start justifying drinking more quality alcohol. The excuse, “I have a blog now and readers to share my …
Greetings Everyone! Today I am excited to become a part of this wonderful site and to achieve a few firsts. 1. I am the first male guest contributor. It’s a simple thing, but I can’t help but be a little …
Without a doubt, Thanksgiving is my favorite holiday. This is mostly because Thanksgiving has become the unofficial holiday of Garlic, My Soul over the last few years, and a GMS Thanksgiving is the best kind. Some people like to start …
Last weekend, I took a mini-vacation to visit my friends Meg and Greg at Greg’s home in southern Virginia. Our goals for the weekend included a lot of wine, delicious food, and taking cover from the hurricane by staying indoors …
We trust the PW. Always. And so, we made her baked lemon pasta, as a prep to our cooking all the recipes in her lovely cookbook. But, of course, we decided to add mushrooms. Mushrooms to put in some wine. …
Sorella Cipolla here reporting from her hometown, Knoxville, TN, with lots of good cooking stories to share. Friday night we made a SCRUMPTIOUS steak dinner for my sister’s birthday and you know what that means….sauteed burgundy mushrooms. One of my …
Thursday night is date night for me and Andrew, and since we exist on a budget of essentially zero dollars/week that means we will be dining at home a la Corelyn. so what will I make? Good question. I have …