Every winter, as soon as I get the slightest bit chilly, I decide that it’s time to make a cassoulet. There is something comforting about it that always brings me warmth and happiness. This year we swapped in a few …

Summer is slipping away over here on the west coast….are you losing it, too? In honor of one last great summer bounty at the farmer’s market, we decided to bring you a recipe to use up those zucchini, heirloom tomatoes, …

Hey y’all! We might have been a wee bit quite over here, but it’s for good reason – we’re busy basking in the summer sun, eating all the veggies and fruits we plan, and generally adventuring around California (and beyond!) …