I love making breakfast. In case you don’t follow my Instagram, trust me when I say there’s nothing I love more than a fried egg with avocado, toast, and some sriracha. On Valentine’s Day this year, I made us French …

Friday again! And in December!? I can’t believe it. It’s full steam ahead to the holiday season, and I’m not complaining one bit – hopefully this weekend I can get cooking and take some photos of the kitchen for y’all. …