Sometimes, you just need some granola for breakfast. It’s easy, it’s delicious, and it keeps breakfast interesting. And, if you happen to keep random nuts, oats, or seeds around (like we do) then you might have what you need on …

A  few weeks ago, I got these two pictures in my email from my Mom (Hi Mom!) I was so impressed with her ingenious use of toppings for her cake balls (she used chopped pistachio, chopped chocolate covered pretzels, coconut, …

Hello all! As you know, Garlic, My Soul, has gone bi-coastal this past month, which obviously has led to ups, downs, and in-betweens. Because of the road trip and following separate, our April Cucina Fresca recipes were not posted. But …