In addition to his amazing truffles, my father is also known for his fondness for experimentation in the kitchen. This almost always leads to delicious results, so we were intrigued when he shared his plan for these mini ganache cakes, and …

Long term readers of Garlic, My Soul might remember that my father is an accomplished maker of chocolate treats, and his pièce de résistance is the hand-dipped truffle. Every holiday season (and for a couple of family weddings), he rolls out …

I am so excited that we had the chance to make butterscotch pudding. Corelyn doesn’t love sweets, but butterscotch is her fave pudding, and it’s mine, too. In honor of National Butterscotch Pudding day, we whipped up this recipe and …

So Jennie loves the GF people in her life a lot.  And we love her a lot.  Not least of which is because she was totally fine with Becca and I making her beach birthday dessert treat GF so all …

Enjoy this guest post from Poppy… The secret to a good almond candy is roasting the almonds ’til they’re burnt. Bitter almonds + bittersweet chocolate seems to be a good combination. Cool the almonds before adding to the tempered chocolate! …