Hello Folks! I have to start by saying that I love a good cut of red meat. I tried my hand at making a beef brisket only a few months ago and have been refining the way I like to …

When we awoke on Wednesday morning, after our 4:30 arrival, we were renewed and ready to hit the streets of San Antonio. Luckily, our hotel was mere blocks from the Riverwalk and the Alamo. We strolled the city streets to …