Tapioca Pudding

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Tapioca Pudding | Garlic, My Soul

Ingredients

1/3 cup small tapioca pearls
¾ cup water
2 ¼ cup milk
¼ teaspoon salt
¼ cup sugar
2 eggs, separated
½ teaspoon cocoa chili powder
1 teaspoon honey whiskey
½ teaspoon vanilla
dash of cinnamon (optional)

Directions

1. First, soak the tapioca pearls in the water for 30 minutes in a large saucepan.
2. Add the milk, salt, sugar and egg yolk, lightly beaten.
3. Stir over medium heat, until the mixture boils.
4. Add the whiskey and cocoa chili powder.
5. Lower the heat and let simmer for 10 minutes or until thickened, stir often.
6. Meanwhile, beat the egg whites until stiff peaks form.
7. Scoop a few spoonfuls of hot pudding into the egg whites, mix well, then fold mixture into the rest of the pudding.
8. Cook over low heat for about 3 minutes.
9. Let cool or serve hot. Sprinkle with cinnamon and enjoy!


 

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