Type: Quick Meals, Salad
Author: Jennie
Difficulty: Easy
Prep Time: 10 minutes
Servings: 2 Servings
Ingredients
- 4 tablespoon olive oil
- 1 lemon, zested & juiced
- 4 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon sumac
- s/p to taste
- 1 bunch kale
- 2 ounce hazelnuts
- 1/2 cup green olives
- 1 cup blueberries
- 1/4 cup sundried tomatoes
Directions
- Make dressing: mix together olive oil, lemon juice, lemon zest, garlic, honey, and sumac. The dressing, FYI, will make more than 2 servings.
- Rinse and roughly chop your kale.
- Mix together kale, nuts, olives, blueberries, and sundried tomatoes; toss with light dressing. Serve immediately!
Yum