Type: Snacks
Author: Jennie
Difficulty: Easy
Prep Time: 15 minutes
Servings: 6-8
Ingredients
- 1 cup cannellini beans
- 1 cup chick peas
- 2 cloves garlic
- 1/2 lemon, juiced
- 3 tablespoon tahini
- 3 tablespoon olive oil
- 1 teaspoon mustard
- 1 tablespoon apple cider vinegar
- s/p
Directions
- Drain cans of cannellini beans and chick peas.
- Chop garlic and juice lemon.
- Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper.
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