Oven temperature: 400 degrees
Bake time: 20 minutes
Prep time: 20 minutes
Ingredients
2 1/4 cups whole wheat flour
1/3 cup sugar
1 tablespoon baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1/2 cup butter
2/3 cup milk
1 beaten egg
1 teaspoon vanilla extract
1 cup raisins
Directions
1. Preheat oven to 400 F.
2. Combine your dry ingredients: flour, sugar, baking powder, cinnamon and salt.
3. Using pastry blender or fork, cut the butter until mixture resembles coarse crumbs.
4. Measure your milk in a measuring cup, then add egg and vanilla, and whisk.
5. Add the wet ingredients to the dry and stir until dry ingredients are just combined.
6. Add raisins.
7. Shape dough into 8-inch round on ungreased cookie sheet.
8. Cut dough into 8 wedges; slightly separate wedges.
9. Bake for 20 minutes. Serve warm with some butter or jam!
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