Oven temperature: 350 degrees
Yield: About 4 dozen cookies
Ingredients:
1 cup sugar
1 cup brown sugar
1 1/3 cup butter
2 eggs
1 tsp vanilla
3 cup flour
1/4 cup cocoa
1 tsp baking soda
1 tsp salt
3/4 cup peanut chips (or Reese’s pieces)
3/4 cup white chocolate chips
3/4 regular chocolate chips
Directions:
1. Mix the sugars with the butter and cream until light and fluffy, about 3-4 minutes.
2. Meanwhile, mix together flour, cocoa, baking soda, and salt.
3. Add 1 egg at a time to your sugar/butter, mixing between each. Then add your vanilla, and mix for 10 or so seconds.
4. Add your dry ingredients to your wet, and mix well.
5. Now, hand mix in your chips – I used what’s above, but use what you feel in your heart – again, the more, usually better, but I leave that up to you.
6. Scoop using about a tablespoon per cookie, and bake 9-11 minutes. Now, I like a crispy cookie so I baked for 11, but if you like chewy, put in for 9. They might not look done, but don’t fret, they are. I promise.
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