Type: Quick Meals
Author: Jennie
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Servings: 4
Ingredients
- 1 pound chicken
- olive oil
- 1 teaspoon cumin
- 1 can green chiles
- 1 block spicy Monterey Jack cheese
- tortillas
- chunky salsa
- 1 avocado
Directions
- Dice chicken. In a cast iron, cook chicken with a smidge of olive oil and your cumin for about 8 minutes. When chicken is nearly done, add the green chiles and set to low.
- Meanwhile, grate your block of cheese.
- Using your cast iron or your cast iron griddle, make quesadillas: place tortilla, followed by chicken and cheese on half the tortilla. Turn heat to medium low and allow cheese to melt, about 3 minutes.
- Fold over tortilla and flip, allowing to melt cheese on other side, about 2 minutes.
- Serve with chunky salsa and avocado.
Yum