Type: Baking, Breads, Breakfast
Author: Jennie
Oven Temperature: 350°
Difficulty: Intermediate
Prep Time: 15 minutes`
Cook Time: 25 minutes
Servings: 6-12
Ingredients
- 3-4 ripe bananas, smashed
- 3 tablespoon melted butter
- 2-3 tablespoon sugar or honey
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 cup cherries, pitted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoon cocoa powder
- 1/2 teaspoon cinnamon
- 1 1/3 cup flour
Directions
- Preheat oven to 350 degrees, then pit your cherries.
- Smash bananas in a bowl. Add butter, sugar, egg, and vanilla, and mix well.
- In a medium bowl, mix dry ingredients: baking soda, salt, cinnamon, cocoa powder, and flour. Add dry ingredients to wet and mix well.
- Pour into a lined muffin tin (makes about 12) and bake for 25 minutes, or until a toothpick comes out clean!
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