Type: Baking, Breads, Breakfast
Author: Jennie
Oven Temperature: 350°
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 45-55 minutes
Servings: 8-10 slices bread
Ingredients
- 3 or 4 ripe bananas, smashed
- 3 tablespoon melted butter
- 1/3 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- pinch salt
- 1/2 teaspoon cinnamon
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
Directions
- Smash bananas in a bowl. Add butter, sugar, egg, and vanilla, and mix well.
- In a medium bowl, mix baking soda, salt, cinnamon, and flours. Add dry ingredients to wet and mix well.
- Pour into buttered loaf pan. Bake for 45-55 minutes until toothpick comes out clean.
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