Servings: 8-10 Ingredients 4 cups water 1 tbsp olive oil 1 medium onion, diced 3 cloves garlic 1 can chick peas 1 can red kidney beans 2 cups chicken broth 1/2 head of cabbage, cored and chopped 1 can stewed …

Last weekend, we suddenly realized that in all our years in Southern California, we’ve never made our own fish tacos. We’ve driven all over town, and sometimes out of town, to taste the offerings of every taco stand and beach …

Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4-6 tacos Taco Ingredients: 1 lb white flaky fish 4 scallions, chopped 2 cloves garlic, finely chopped 3 tbsp grapeseed oil (can sub vegetable or canola oil) juice of 2 limes …

Don’t you wish that recipes would include the time it takes to chop the vegetables in their estimate of how long it’s going to take you? I mean, if you have to cut up jalapeno, ginger, scallions, chicken, and cabbage, …

We needed something green, full of basil, and delicious. Alas, we threw some stuff into the mini Cuisinart: basil, pine nuts, more basil, oil, more oil, some more pine nuts, and spun it around for a good while. These are …