May’s the month that spring starts in earnest. Jacarandas here in LA are bloom, their purple flowers littering the sidewalks. The avocados are coming. Sunshine is lasting later into the evening; peas are spotted at the farmers market, and we’re thinking about berries and stone fruit season. In honor of the season of plenty, our calendar this month throws it to a recipe we made for Chocolate Avocado Donuts.
(PS – here is a tablet version.)