POP QUIZ! Do you know which produce is in season right now? August is kind of a weird time, so if you have no idea, we don’t blame you. Summer is fading into fall and it’s tough to remember which …

It feels like summer now, doesn’t it? Summer to us means high temps, swimming pools, suntans (or sunburns for those of us with a fairer complexion), and most importantly: GRILLING. Who doesn’t love a good burger or grilled veggie kabob? Corn …

As you may know, we love Jamie Oliver and his Food Revolution. And we all know that eating healthy is hard, and that cooking after a long day’s work is even harder – especially if you have family to feed, …

We’ve made it to June and we can’t believe it’s already almost time for full-blown summer! We love June because it’s the beginning of summer, because it’s a month full of birthdays, and because we finally, finally can start going …

It’s almost June! SCHOOL’S OUT! Just kidding, we aren’t in school anymore (though we would give just about anything for a three month-long summer vacation right now). The heat in Los Angeles has already reached oppressive heights, and sleeping on a …

You know what May means, right? Time to celebrate mothers! Simply put, our moms are the best. Many of them are scattered all over the country, far away from us in Los Angeles. That doesn’t stop them from sending care …

Can you believe we’re already 4 months into the year? How did that happen? In case you completely lost track of time (ahem, like me), and are completely lost about where we are in terms of seasonal veggies, here are …

Jennie had the brilliant idea of starting an illustrated series called “Educate Your Plate,” where we inform you about foods you either haven’t been exposed to or are too nervous to try. Because let’s be honest, some foods are scary. …

March is nearly here! It’s time for all things spring to start blooming, donuts included. Not only are they super tasty, they can be so beautiful. My heart hurts thinking about opening a box of assorted flavors from Dunkin’s (which …

Ahh, February. The month of groundhogs, presidents, the Superbowl, and (most importantly) love! We celebrate all kinds of love here at Garlic, My Soul. For example, my intense love of cake. Specifically, the glorious ombre heart cake that we crafted …