So we have this friend named Ana, who is pretty delightful. She is Colombia, and has the key to many delicious dishes from her childhood that she was eager to share with me! We had a blast cooking several different …

I’ll start with a disclaimer…this recipe needs improvement. I edited it from a recipe from Smitten Kitchen that was for slow-cooked black bean soup. And although I have a slow cooker, I didn’t have the time, so I used canned …

If you’re wondering how we made it all the way to April without choosing coffee for the ingredient of the month, you’re not alone. We can’t believe it either. You know that Garlic, My Soul is basically sponsored by the …

Jeff made us a time-lapse of Becca and I adventuring in fondant for the first time. Here are our three hours of hard work in about a minute. We made fondant toppers for cupcakes, to be used in a photo …