For my [Ingredient], my Soul: Leeks recipe, I decided on this one from Jamie Oliver. It seemed easy, didn’t include many ingredients, or dishes, or time, or…you get the idea. Here are my beautiful leeks. They are soaking, because they …
I’ve been dying to try to make bread for Jeff for years (years!) but I never seemed to get around to it. For a while it scared me, because it involved yeast, but once we started making pizza dough all …
I don’t know if a heat wave in January counts as an Indian Summer, but I don’t know what else to call this 85 degree weather we’re having in Los Angeles. Just as many people across the country are settling …
Happy New Year Everyone! I am very excited to be back. I hope you all had a wonderful holiday season and splendid starts to your new year. So I guess we should jump right into it. I wanted to start …
There is not much more I love in the world than a good smoothie. I love to have them for breakfast, snacks, lunch, or dinner. Or after dinner. Or after a good workout. Or after I’ve been sick and have …
Hi friends! No doubt you are all aware that I now live in Virginia and I’m operating out of a new kitchen. I thought it might be time to introduce you. I’m not gonna lie. She’s an excellent kitchen. You …
Last week I wasn’t feeling so great, and neither was Jeff, so I decided to make some chicken soup. I preface this with the information that I didn’t actually end up having chicken to put in the soup – but …
This month’s ingredient is leeks! To fully explore leeks, we decided to accept Nikki‘s suggestion that we make a leek quiche, and to make it more fun, we both made this recipe from our separate East and West coast kitchens. …
We made some spicy chicken recently, with a recipe based on something Jennie found in the Rachel Ray magazine, which of course we tweaked slightly to be GF. All we had to do to make the chicken GF was to …
It figures that we would kick off this new project with leeks. They are not so different from the ingredients in our chosen monikers, as leeks are in the same family as both garlic and onion. January’s a cold month, …
