October 2011

I’d like to start a new kind of post on our site, for recipes that either just didn’t hit it or didn’t explain the recipe enough. I’m sure you’ve all been there before: in the kitchen, recipes ready, ingredients in …

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Hello again!  The recipe that I’ll be sharing today was taught to me long ago by my friend Stef.  It is an excellent cold weather choice as it will heat your house by way of the extended use of the …

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I am including this recipe as a Cucina Fresca recipe because I think that people should know it’s super easy to make, and doesn’t need to be so fancy like it is over at Foodnetwork.com. It’s not that I don’t …

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Zucchini bread is one of those lovely versatile foods that you can eat with breakfast, lunch, or dinner, and still have it be the perfect thing to eat. You can eat it with soup, salad, butter, you name it, it’s …

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