Zucchini Noodles

Posted on by sorellasenzaglutine

Zucchini Noodles | Garlic, My Soul

What could be better than a recipe that doesn’t keep you in the hot summer kitchen for very long and uses a vegetable that there is no shortage of in the summer months?  Zucchini noodles will definitely be one of our go to summer dishes – it’s gluten free, it’s easy, and it’s delicious.

Zucchini Noodles | Garlic, My Soul

This dish has the versatility to be eaten hot or cold and made with whatever ingredients we have handy in the GMS kitchen. Since we didn’t have a mandolin handy, we used a regular cheese grater to shred the zucchini lengthwise.

Zucchini Noodles | Garlic, My Soul

Then, we heated them in our wok for a few minutes in a smidge of olive oil, along with onions, sundried tomatoes, garlic, and Trader Joe’s pesto, along with salt and pepper to round out this delectable dish. The possibilities are endless, though – feel free to add any veggies you want and use red sauce, white sauce, lemon sauce…you get the idea.

Zucchini Noodles | Garlic, My Soul

What are some of your fast favorite summer dishes that keep you out of the kitchen in these hot & sticky months?


 

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