Grilled Corn & Cheese Dip

Posted on by Jennie
Type: On The Side
Author: Nikki
Oven Temperature: 450 F°
Difficulty: Intermediate

Prep Time: 15 minutes
Cook Time: 24 minutes
Servings: 6


Need something for a BBQ that's the perfect not-too-heavy appetizer? Try this cheesy corn dip!


  • 6 ears corn, husked
  • 2 small cans chiles
  • 3 scallions, thinly sliced
  • 1 garlic clove, diced
  • 8 ounce cream cheese
  • 8 ounce sour cream
  • 1 tablespoon fresh lime juice
  • 3 tablespoon hot sauce (decrease if you don't like spicy things!)
  • s/p
  • tortilla chips, or dippers of your choice


  1. Turn your grill to medium-high heat. Grill corn, turning occasionally, until well charred, 10–12 minutes.
  2. Cut kernels from cobs and throw them in a bowl.
  3. Preheat your over to 450 degrees.
  4. Chop up chiles and add to bowl with corn.
  5. Stir in scallions, garlic, cream cheese, sour cream, lime juice, and hot sauce. Throw some s&p in, to taste.
  6. Transfer dip to a any baking dish (I like an iron skillet) and bake until bubbling around the edges, 10–12 minutes.?
  7. Let it cool and ten minutes, then dig right in. Enjoy!




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