1 1/3 cup unsweetened applesauce
1 1/3 cups sugar
1 teaspoon vanilla
3 cups apples, diced (we used 1 and a half Granny Smith apples)
3 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1. Combine and set aside the oil (applesauce), eggs, sugar, and vanilla.
2. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually. Add apples.
3. Bake in a 13 x 9 pan for about an hour.
4. Cool for fifteen minutes, then serve with vanilla ice cream for a real treat!