A few weeks ago, we set out to create the perfect lamb stew recipe. Naturally, we bought double the ingredients and made two different batches. This prune and parsnip tagine turned out better than we even hoped! First, stick your …

This weekend, I took a dive into my cumin recipe of choice. I had seen it in the Real Simple February, and knew it would accomplish several things: the need for cumin, a new cuisine, some lamb (something I’d been …