It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …

Today was the day-before-Thanksgiving chaos it always is, only I was in Chicago to enjoy it! We were busy prepping by making quiche, pumpkin pie, pumpkin chocolate chip muffins, roasting beets, making kale chips (for snacking), cooking artichokes, making prune …

This month’s ingredient is leeks! To fully explore leeks, we decided to accept Nikki‘s suggestion that we make a leek quiche, and to make it more fun, we both made this recipe from our separate East and West coast kitchens. …