Recently, I wanted to make some kind of homemade granola bar because I am sick of buying ones that JUST miss the mark. First off all, I don’t really always love super hard granola bars, because my teeth just don’t …

We love trying new things to make grains more exciting, and this coconut basmati rice with peanuts, fresh peas, and pea tendrils is exactly the kind of thing we can’t resist. I had a dish similar to this at a …

Hello all! As you know, Garlic, My Soul, has gone bi-coastal this past month, which obviously has led to ups, downs, and in-betweens. Because of the road trip and following separate, our April Cucina Fresca recipes were not posted. But …