Type: Lunch, Main Course, Quick Meals
Author: Jennie
Difficulty: Intermediate
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
- 24 shrimp
- 1 teaspoon cumin
- 1/2 teaspoon sumac
- olive oil
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1 cup roasted veggies
- 1/2 cup salsa
- 1 lime, quartered
- s/p
Directions
- Start by making your roasted veggies. I recommend using my recipe for peppers, onions, and roasted corn.
- Cook your shrimp in a cast iron with a little olive oil, your cumin and sumac. Cook until the shrimp are translucent.
- Warm up your tortillas.
- Assemble tacos: I prefer about four shrimp per taco. Serve shrimp with veggies, cabbage, and plenty of salsa, salt and pepper to taste, and a lime wedge.
Yum