Type: Grill, On The Side
Author: Jennie
Oven Temperature: 450°
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4-6
Ingredients
- 1 ear of corn
- 1/2 red onion
- 1 bell pepper
- 1 lime
- pinch cayenne
- s/p
Directions
- Turn your oven to 450. Lightly oil your ear of corn, then stick in the oven wrapped in tinfoil for 20-25 minutes.
- Meanwhile, dice your onion and bell pepper.
- Juice your lime.
- When the corn is done, carefully chop it off the cob. Then, mix lime juice, corn, pepper, and onion in a bowl. Salt and pepper and pinch with cayenne. Serve as a side, on tacos, roast meats, etc.
Yum