Prep Time: 2 Minutes
Servings: 1
Ingredients:
1 ½ oz. blended scotch (1 Shot)
1 medium egg white
½ oz. lime juice
½ oz. lemon juice
1 oz. simple syrup
½ oz. of absinthe or herbsaint
½ oz. club soda
Directions:
1. Grab your shaker and drop in the juices, syrup, and egg white. DO NOT PUT IN THE ICE YET! The egg needs to break down first and the acid from the citrus basically cooks it while you are mixing. Vigorously shake the contents of the mixer for about a minute. When you’re done, the inside should be very fizzy.
2. Add ice and your blended scotch to the mix and once again shake vigorously for about a minute.
3. Rinse an old fashioned glass with the absinthe or herbsaint, getting a nice layer on the inside. Now discard the liquor. Trust me – you don’t want it in there.
4. Strain the contents of your shaker into the glass, fill the remainder of the glass with club soda, and use a thin lemon peel as a garnish.
You’ll end up with a fizzy drink that will be sweet, sour, and light.
Yum