Ingredients
1 cup peanut butter (I love organic and chunky)
½ cup agave
6 cups of Chocolate Koala Crisp Cereal
1 cup chocolate chips (I use high quality chocolate just for kicks)
1 cup butterscotch chips
Directions
1. Have a sheet pan greased and standing by.
2. In a large pot, melt the peanut butter and agave over low heat.
3. When combined and warm, turn off heat and fold in the cereal.
4. When well coated, turn mixture out onto sheet pan.
5. Spread evenly across the pan and press firmly until nicely packed. I like to use my hands and a spatula but a fork dipped in cold water works nicely as well.
6. Place in refrigerator.
7. Now to make the topping – using a double boiling method (simply a pot of boiling water with your bowl of chocolate on top), melt down the chocolate and butterscotch chips together. I let it sit until I can see it melting and then start stirring. I also always forget, but am telling you now to remember to put the butterscotch on the bottom – it melts much slower than the chocolate.
8. When nice and smooth, pour and spread over your chilled peanut butter and cereal mixture.
9. Let set. I put back in the fridge for 10-20 minutes.
10. Eat! Preferably with friends and until you get sick (which is basically what we did).
Yum