Gingerbread Cookie Recipe

Posted on by Jennie

Gingerbread Cookies | Garlic, My SoulOven temperature: 350 degrees
Bake time:
 12 – 15 minutes


1/2 cup sugar
1/2 cup molasses
1/2 cup butter, softened
1 large egg
2 1/2 cup flour
1 1/2 tsp ginger, ground
1 tsp cinnamon
1/2 tsp cloves, ground
1/2 tsp baking powder
1/4 tsp salt


1. Beat sugar, molasses, butter, and egg until fluffy. Then, stir in flour, ginger, cinnamon, cloves, baking powder, and salt.
2. Wrap in plastic wrap and refrigerate for 30 minutes. Heat oven to 350.
3. Between sheets of parchment paper, roll dough out (roughly 1/8″ thick). Cut out gingerbread people or shapes, and put on a cookie sheet.
4. Bake for 12-15 minutes (they might not look done, but they are, I swear!)




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