Type: Quick Meals
Author: Jennie
Oven Temperature: 375°
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2 Servings
Ingredients
- 1 cup carnitas
- 1 cup rice
- 1 cup pinto or black beans
- 1 cup fajita veggies
- 1/2 cup cheddar cheese
- fresh salsa
- sour cream
- avocado, diced
- fresh spinach
Directions
- Warm carnitas, rice, beans, and fajita veggies on a cookie sheet or in a casserole dish in the oven (or in a bowl in the microwave.)
- Top with cheese, salsa, sour cream, avocado, and spinach. Serve hot!
Notes
I used carnitas from TJs, as well as their frozen fajita veggies. You can also make fresh veggies & use whatever protein you desire!
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