Type: Breakfast
Author: Jennie
Oven Temperature: 400°
Difficulty: Intermediate
Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 4-6 servings
Ingredients
- 6 small red potatoes
- olive oil
- 4 breakfast sausages
- 4 eggs
- 1/4 cup half and half
- 1 cup cheddar cheese
- 1/2 cup black beans
- 4-6 tortilla shells
- Cayenne pepper
- Paprika
- Cumin
- s/p
- pico de gallo
- sour cream
Directions
- Make your potatoes; dice them, then place in a 400 degree oven for 30-40 minutes, with salt, pepper, and olive oil.
- Meanwhile, cook your breakfast sausages until done.
- Once your potatoes are done, crisp them in a cast iron with a little oil over medium heat, with a pinch of cayenne pepper, paprika, and cumin (to taste).
- While your potatoes are crisping, whisk eggs and half and half, then pour into a pan over medium-low heat. Gentle stir as they cook, until just hardened. Remove from heat.
- Drain your beans, and grate your cheese.
- Assemble your burritos - add eggs, then beans, then sausage, then potatoes, then cheese. To roll as a burrito, fold one side over, then the other, fold the bottom up, then roll the whole thing. (If you’ve never made a burrito, I suggest searching this on YouTube for instructions!)
- Serve seam side down with fresh pico de gallo and sour cream, with a side of fruit!
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