Type: Grill, Lunch, Salad
Author: Jennie
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 5 minutes
Inactive Time: 15 minutes
Servings: 2 Servings
Ingredients
- 10-15 shrimp
- 6 ounce barbecue sauce
- olive oil
- 1 bunch mixed greens
- 1 avocado, sliced
- 1 can black beans
- 1 red onion, diced
- 1 cucumber, diced
- 1 ear corn, sliced (raw or cooked)
- 1 lemon, juiced
Directions
- Put shrimp and barbecue sauce in a bag or shallow container, and allow to marinate for about fifteen minutes.
- Meanwhile, toss together mixed greens, black beans, fresh corn, cucumbers, and onion.
- Over medium heat, heat about a half tablespoon of olive oil in a cast iron pan. Using a spoon, add shrimp (and some of that delicious BBQ!) and cook until pink, about four to five minutes.
- Serve salad, topping with avocado and shrimp, and, if desired, squeeze lemon juice over top!
Yum