This recipe can serve more and less depending on how much you're doling out - do what feels right in your heart, but try to keep the ratios about the same.
- 1 cup mixed berries
- 9 cup sparkling water
- 1 bottle champagne
- 3 cup apple cider
- 1 pomegranate
- Add roughly six cups of sparkling water and your mixed berries into a bundt pan and freeze overnight.
- Remove pomegranate arils from your fruit.
- When it's almost party time, put your frozen bundt into your punch bowl, then add apple cider, sparkling water, and pomegranate arils.
- When the first guest arrives, pour in your bottle of champagne and mix well. Refresh as needed with apple cider, champagne, or water as you like!