Happy Friday, chickens! What a week – my dad is in town, and my mom gets in to town this morning, which means a fun weekend ahead.
Last weekend we went to Big Bear, our annual ski trip, so that meant eating at Outback Steakhouse (it’s tradition…)
Saturday night, we made carne asada and steak tacos after our big day out skiing, and on Sunday and Monday nights, Jeff and I had leftover tacos. Tacos for days, we’re talking. For days.
On Tuesday night my dad arrived, so we went to Mercado and got a spread of awesome Mexican fare, including delicious blood orange margaritas.
On Wednesday we made Vodka Sauce with sausage and green beans. It wasn’t George’s family recipe, but someday I’ll make it for you guys (although his is AMAZING.)
On Thursday, it was random leftovers – we like to empty the fridge a bit before PIZZA NIGHTS which is what we’re doing tonight ;). As such, I had fried eggs with feta and spinach, with an English muffin and a piece of garlic bread. Keepin’ it real over here, folks.
What have you been eating? Any new recipes I should be eating? Comment or tell me on Facebook/Twitter, I’m all ears.
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