HEYYYY YOUUUUU GUYSSSS!!!! Our good friend and ex-ex-pat Becca has moved back to LA! We were talking about starting up her kitchen here again and this led to a discussion about what should be in your kitchen – the basic, …

It’s been a light cooking couple of weeks for GMS because our main kitchen has been undergoing a major renovation! It all started when I noticed moisture in our Tupperware cabinet (which everyone has, right? Two shelves completely dedicated to …

Merry Christmas, everyone! For Christmas Eve dinner in my family, we celebrate with a Feast of Seven Fishes, as the Italians of Southern Italy. This year, we had squid, crab, lobster, scallops, shrimp, mussels, and clams. We steam the clams …

Enjoy this guest post from Poppy… The secret to a good almond candy is roasting the almonds ’til they’re burnt. Bitter almonds + bittersweet chocolate seems to be a good combination. Cool the almonds before adding to the tempered chocolate! …

While those mushrooms were going, there were potatoes in the oven, rolls rising, green beans boiling, and most importantly, steaks to prepare. These need some salt, pepper, oregano, and maybe a little A1 sauce. There… That’s better… Grill just a …

Sorella Cipolla here reporting from her hometown, Knoxville, TN, with lots of good cooking stories to share. Friday night we made a SCRUMPTIOUS steak dinner for my sister’s birthday and you know what that means….sauteed burgundy mushrooms. One of my …