Hello from Chicago! Today we spent a morning running a 5K, and then an afternoon cooking. Here, I am making some Parker Rolls, a la Bon Appetit. You basically make folded butter sandwiches, and then cover those in butter. Look …

Happy Thanksgiving everyone! Things are well underway here in Los Angeles. The turkey went in the oven at approximately 8:30, and we’ve already made a gorgeous cider glaze for it.Everything is organized and more or less on schedule. We even …