February 2012

Last night Jeff and I had our first cooking class together at Sur La Table. It was an Essential Knife Skills class, which had me incredibly nervous. What if I was holding a knife wrong this entire time? (I kind …

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Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. Four hours …

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For Christmas, my boss got me this Breville mini-pie maker. This past weekend I finally got to use it to make mini apple pies. I’d never made an apple pie from scratch (or any dessert pie, for that matter!) and …

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